East Fish Processing LLC and Continental Food Processing LLC, Ajman, boast the most advanced factories manned by seasoned professionals who understand the pulse of the seas. From sourcing, buying, processing, storage and marketing - the plants confirm to high standards of quality that are ensured and monitored through the highly effective HACCP, EU and USFDA Quality System. Fully equipped in-house laboratories conduct organoleptic, bacteriological and chemical analyses to maintain the strict quality norms set by international bodies.
The companies together have a freezing capacity of 50 MT daily including Blast, Plate freezers and IQF Spiral freezers - and 3000 MT of storage facility. Having introduced value-added consumer packets, the companies rely on a fleet of refrigerated vehicles to deliver freshly, live, chilled and frozen and processed seafood products right to the doorsteps of the most discerning clientele including five-star hotels, industrial caterers,restaurants, hyper markets, and supermarkets across the middle east, far east, Europe and the US.
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